where barista meets
care in all that we do.
Good coffee, we are Dosz.
the art of kopi
where barista meets
the art of kopi
Care in all that we do.
Good coffee, we are Dosz.
Dosz Coffee started at one counter in Bandar Baru Bangi with a simple idea: specialty coffee should not be a treat you ration. Freshly pulled espresso and local favourites, made properly and priced so you can have one again tomorrow.
Today our baristas pull the same house blend at 21 outlets across Kuala Lumpur, Selangor and Putrajaya — most of them in office towers, so a good cup is never more than a lift ride away. Our Substation by DOSZ Coffee counters bring the same menu to busy lobbies.
Every barista trains through our own academy before they work the bar, and the myDOSZ app lets you order ahead and collect without the queue.
With Dosz, every working day starts with a good cup.
Our Milestone
Our Milestone
THE DOSZ
Beliefs
PRICED FOR EVERY DAY
Specialty coffee should not be a treat you ration. We price every cup so it can become a habit — good enough for today, kind enough for tomorrow.
MADE BY TRAINED HANDS
Every Dosz barista goes through our own academy before they touch the bar, so the cup you get in Bangi tastes like the one in KL Sentral.
READY WHEN YOU ARRIVE
Order ahead in myDOSZ and collect at the counter — no queue, no waiting, still hot.
BAKED EVERY MORNING
Croissants, danish, bagels and puffs arrive fresh each morning to go with your coffee — when they are gone, they are gone.
CAKES WORTH THE WALK
Tiramisu, Biscoff cheesecake, pandan gula melaka — our cakes are chosen to sit beside the house blend.
MADE IN MALAYSIA, FOR MALAYSIANS
Kopi Gula Melaka, teh tarik, nasi lemak and pandan — local favourites sit right next to our espresso, made with the same care.
Brand
Values
Quality First
One house blend, pulled the same way at every outlet.
Made to Order
Every cup is made when you order it, the way you ask for it.
Honest Prices
Clear prices at the counter and in the myDOSZ app — no surprises.
Simplicity
A focused menu done properly, instead of everything done halfway.